Gluten & Faff Free Not Cross Buns- Updated Recipe!

My Gluten Free Not Cross Buns for busy working people

Make this recipe in stages to fit it around work, kids and life!

Step 1

Mix these ingredients together in a bowl:

• 200g Shipton Mill GF white bread mix

• 50g quinoa flour

• 50g buckwheat flour

• 1 tbsp psyllium husk

• 1 tsp mixed spice

• 1 tsp ground cinnamon

• 1 tsp ground ginger

• 50g xylitol

• 1 x packet Bioreal organic yeast

Add to the bowl:

• 50g melted organic butter

• 250ml warm milk (I used almond)

• 1 egg

Mix together, cover and leave overnight in a warm spot.

Step 2

Add to the bowl the following day:

• 75g soaked sultanas (soak in water and a cinnamon or ginger teabag for 30 mins)

• 50g mixed peel

Cover and leave to rise 1-2hrs somewhere warm

Step 3

• Put greaseproof paper on two trays

• Use a spoon to scoop dough into rounds on tray

• Rise again for 20 mins

• Bake in oven at 170 for 20-30 minutes (checking after 20)

Happy baking…

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